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Chicken and Broccoli Alfredo Bake: The Easy Comfort Dish You’ll Love

Chicken and Broccoli Alfredo Bake

A creamy and comforting Chicken and Broccoli Alfredo Bake that’s perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 8 ounces fettuccine pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the fettuccine pasta according to package instructions, then drain.
  3. In a large bowl, combine the cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
  4. Transfer the mixture into a greased baking dish.
  5. Top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • For extra flavor, add Italian seasoning or red pepper flakes to the mixture.
  • This dish can be assembled ahead of time and baked when ready to serve.

Nutrition

Keywords: Chicken and Broccoli Alfredo Bake, comfort food, easy bake