Chicken and Broccoli Alfredo Bake: The Easy Comfort Dish You’ll Love
A creamy and comforting Chicken and Broccoli Alfredo Bake that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions, then drain.
- In a large bowl, combine the cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add Italian seasoning or red pepper flakes to the mixture.
- This dish can be assembled ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Broccoli Alfredo Bake, comfort food, easy bake