Chicken Buttered Noodles: The Easy Comfort Food You’ll Love
Chicken Buttered Noodles are a comforting and easy dish perfect for weeknight dinners. This recipe blends tender chicken with noodles in a rich, buttery sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until no longer pink.
- Add garlic, salt, and pepper to the skillet, cooking for an additional minute.
- Drain the noodles and add them to the skillet, tossing everything together.
- Sprinkle with Parmesan cheese and serve hot.
Notes
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- For a richer flavor, use unsalted butter.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Buttered Noodles, comfort food, easy recipe