Chicken Buttered Noodles: The Easy Indulgence You’ll Love
A creamy and comforting dish that combines tender chicken with buttery noodles, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions, then drain.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is no longer pink.
- Toss the cooked noodles into the skillet with the chicken and butter, mixing well.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, you can add herbs like parsley or basil.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Buttered Noodles, easy recipe, quick dinner