Chicken Lo Mein Recipe: A Quick and Easy Joy for Home Cooks
Enjoy a delicious and quick Chicken Lo Mein recipe perfect for home cooks looking for a tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (carrots, bell peppers, snow peas)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add sliced chicken and cook until browned.
- Add mixed vegetables, garlic, and ginger; sauté until vegetables are tender.
- Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine and heat through.
- Serve hot, garnished with green onions if desired.
Notes
- For added flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking.
- You can substitute shrimp or tofu for chicken if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Lo Mein, quick recipe, easy dinner