Chicken Lo Mein Recipe: Easy Twist with Turkey Bacon and Veggies
A delightful twist on traditional Chicken Lo Mein, featuring turkey bacon and fresh vegetables for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 4 slices turkey bacon, chopped
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced for garnish
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the bell peppers, carrots, and broccoli. Stir-fry until tender.
- Add minced garlic and cook for another minute.
- Stir in the cooked noodles, turkey bacon, soy sauce, and sesame oil. Toss to combine and heat through.
- Garnish with sliced green onions before serving.
Notes
- For a spicier kick, add chili flakes or a dash of sriracha.
- You can substitute any vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Chicken Lo Mein, Easy Recipe, Turkey Bacon, Quick Dinner