Chicken Pot Pie Pasta Recipe: Cozy Comfort Food Reinvented
This Chicken Pot Pie Pasta Recipe brings the warmth and comfort of a classic pot pie into a delicious pasta dish that’s perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotini pasta
- 1 tablespoon olive oil
- 1 cup diced chicken
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the rotini pasta according to package instructions; drain and set aside.
- In the same pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the mixed vegetables, chicken broth, heavy cream, thyme, and garlic powder to the pot. Stir to combine.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Add the cooked pasta back into the pot. Stir until everything is well combined and heated through.
- Season with salt and pepper to taste. Serve warm.
Notes
- Feel free to substitute the chicken with turkey or a vegetarian option.
- This recipe is easily customizable with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 80 mg
Keywords: Chicken Pot Pie, Pasta Recipe, Comfort Food