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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham

Chicken Pot Pie Soup Recipe
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Delicious and hearty Chicken Pot Pie Soup with turkey bacon and chicken ham, perfect for a cozy meal.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 pound chicken ham
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. Add chicken ham, carrots, celery, and onion to the pot and sauté until softened.
  3. Pour in chicken broth and add potatoes. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Add in frozen peas, thyme, and stir.
  6. Pour in heavy cream, season with salt and pepper, and cook until heated through.
  7. Serve topped with crumbled turkey bacon.

Notes

  • For a richer flavor, add a splash of white wine while cooking the vegetables.
  • Feel free to substitute any vegetables you prefer.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon, chicken ham

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