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Chicken Wild Rice Casserole Recipe: The Best Comfort Food Delight

Chicken Wild Rice Casserole Recipe
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A delicious and hearty Chicken Wild Rice Casserole recipe that is perfect for family dinners and chilly nights.

Ingredients

Scale
  • 2 cups wild rice
  • 1 pound cooked chicken, shredded
  • 1 cup cream of chicken soup
  • 1 cup vegetable broth
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 cup frozen peas
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the wild rice, shredded chicken, cream of chicken soup, and vegetable broth. Mix well.
  3. Add in the chopped onion, celery, peas, garlic powder, paprika, salt, and pepper. Stir to combine.
  4. Pour the mixture into a greased casserole dish and spread evenly.
  5. If desired, sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 30-40 minutes, or until heated through and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This casserole can be made ahead of time and stored in the fridge until ready to bake.

Nutrition

Keywords: Chicken Wild Rice Casserole, Comfort Food, Casserole Recipes

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