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Chickpea Feta Avocado Salad That’s Easy and Irresistibly Fresh

Chickpea Feta Avocado Salad

A refreshing salad featuring chickpeas, feta, and avocado that is easy to prepare and absolutely delicious.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup diced cucumber
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, avocado, feta, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the fridge for 30 minutes to let flavors meld.

Notes

  • This salad can be made a day ahead of time, but it’s best served fresh.
  • Add other vegetables or your favorite herbs to customize the salad.

Nutrition

Keywords: chickpea, feta, avocado, salad, fresh, easy