Chili Lime Salmon: Easy Recipe for a Juicy, Flavorful Dish
Learn how to make a delicious Chili Lime Salmon that is juicy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons chili powder
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chili powder, lime zest, lime juice, olive oil, salt, and pepper.
- Coat the salmon fillets with the mixture.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until the salmon is cooked through.
- Serve immediately.
Notes
- For extra flavor, marinate the salmon for at least 30 minutes before cooking.
- Serve with avocado or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chili Lime Salmon, Salmon Recipe, Easy Salmon Dish