Chinese Beef and Broccoli: Easy Homemade Delight You’ll Love
Enjoy this easy and delicious Chinese Beef and Broccoli recipe that is perfect for a weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup beef broth
- 1 tablespoon vegetable oil
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for a minute.
- Add marinated beef, cook until browned.
- Add broccoli and beef broth, cover to steam for 5 minutes.
- Remove lid and stir until sauce thickens.
- Serve hot over rice or noodles.
Notes
- Feel free to add other vegetables like bell peppers or carrots for more color and nutrition.
- Adjust soy sauce to taste if you prefer it saltier.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef Stir Fry, Easy Dinner