Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Delight
A delicious and easy recipe for a Chipotle Ranch Grilled Chicken Burrito that combines flavor with convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Chipotle ranch dressing
- 4 large burrito tortillas
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- In a bowl, combine shredded chicken and Chipotle ranch dressing.
- Warm the tortillas in a skillet over low heat.
- Layer the chicken mixture, cheese, lettuce, tomatoes, and cilantro onto each tortilla.
- Roll the tortillas tightly and slice in half to serve.
Notes
- This burrito can be customized with additional toppings like guacamole or jalapeños.
- For a vegetarian option, substitute chicken with black beans.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chipotle, Ranch, Grilled Chicken, Burrito