Print

Cilantro Lime Chicken Crockpot Tacos: Juicy and Easy Delight

Cilantro Lime Chicken Crockpot Tacos

The perfect recipe for busy weeknights, these cilantro lime chicken crockpot tacos are juicy, flavorful, and easy to prepare.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breast
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 tablespoon taco seasoning
  • 1 cup chicken broth
  • 8 corn tortillas
  • 1 cup pico de gallo
  • 1/2 cup avocado, diced

Instructions

  1. In a crockpot, combine chicken breast, cilantro, lime juice, taco seasoning, and chicken broth.
  2. Cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender.
  3. Shred the chicken using two forks and mix it with the juices in the crockpot.
  4. Warm the corn tortillas in a skillet.
  5. Assemble tacos by adding shredded chicken, pico de gallo, and diced avocado to each tortilla.

Notes

  • For a spicier kick, add sliced jalapenos to the cooking mixture.
  • Serve with lime wedges on the side for extra flavor.

Nutrition

Keywords: Cilantro Lime Chicken, Crockpot Tacos, Easy Tacos