Cilantro Lime Steak Bowls: Easy, Flavorful Meals at Home
Cilantro Lime Steak Bowls are the perfect combination of zesty flavors and hearty ingredients, making them an ideal choice for a quick and delicious meal at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 cups cooked rice
- 1 cup black beans, rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cilantro
Instructions
- Marinate the flank steak in a mixture of olive oil, garlic, lime zest, and lime juice for at least 30 minutes.
- Grill the steak on medium-high heat for about 6-8 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly.
- In bowls, layer the cooked rice, black beans, corn, cherry tomatoes, and sliced steak.
- Garnish with chopped cilantro before serving.
Notes
- Feel free to substitute quinoa for rice for a healthier option.
- Add avocado slices for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Cilantro Lime Steak Bowls, Easy Meals, Flavorful Recipes