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Cilantro Lime Steak Bowls: Easy Weeknight Delight for Foodies

Cilantro Lime Steak Bowls
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A delicious and easy recipe for cilantro lime steak bowls that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked rice
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn

Instructions

  1. Marinate the steak in a mixture of olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper for at least 30 minutes.
  2. Grill the steak on medium-high heat for 6-7 minutes per side or until desired doneness.
  3. Let the steak rest for 5 minutes before slicing it against the grain.
  4. To assemble the bowls, divide the rice among bowls, top with sliced steak, avocado, cherry tomatoes, and corn.
  5. Drizzle with extra lime juice and garnish with additional cilantro if desired.

Notes

  • For a spicier option, add jalapeños to the bowls.
  • This recipe can easily be doubled for larger gatherings.

Nutrition

Keywords: Cilantro Lime Steak Bowls

Find it online: https://www.pickurrecipe.com/cilantro-lime-steak-bowls-easy-weeknight-delight-for-foodies/