Print

Cinnamon Brown Sugar Pancakes with Turkey Bacon: A Cozy Breakfast Delight

Cinnamon Brown Sugar Pancakes

Delight in the warmth of Cinnamon Brown Sugar Pancakes complemented with crispy turkey bacon—a perfect breakfast for cozy mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just combined—do not overmix.
  4. Preheat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
  6. In parallel, cook the turkey bacon in another skillet until crispy.
  7. Serve pancakes hot with turkey bacon on the side.

Notes

  • For a healthier option, replace flour with whole wheat flour.
  • Top with maple syrup or fresh fruit for added flavor.

Nutrition

Keywords: Cinnamon Brown Sugar Pancakes, breakfast, cozy, turkey bacon