Cinnamon Brown Sugar Pancakes with Turkey Bacon: A Cozy Breakfast Delight
Delight in the warmth of Cinnamon Brown Sugar Pancakes complemented with crispy turkey bacon—a perfect breakfast for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just combined—do not overmix.
- Preheat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
- In parallel, cook the turkey bacon in another skillet until crispy.
- Serve pancakes hot with turkey bacon on the side.
Notes
- For a healthier option, replace flour with whole wheat flour.
- Top with maple syrup or fresh fruit for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Cinnamon Brown Sugar Pancakes, breakfast, cozy, turkey bacon