Cinnamon Sugar Bread: Easy Recipe for Cozy Homemade Delight
This warm, inviting Cinnamon Sugar Bread is perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together sugar, melted butter, eggs, and milk.
- Combine the wet and dry ingredients until just mixed. Do not overmix.
- Pour half of the batter into a greased loaf pan.
- Sprinkle brown sugar on top.
- Pour the remaining batter over the sugar.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Serve warm with butter.
- Great with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Bread