Classic Butter Herb Stuffing: The Best Comforting Side Dish
A rich and flavorful stuffing made with butter, herbs, and bread.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf day-old bread, cubed
- 1/2 cup butter
- 1 onion, chopped
- 3 celery stalks, chopped
- 2 cups chicken broth
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and celery, sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, chicken broth, herbs, salt, and pepper. Stir in the beaten eggs.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until the top is golden brown.
Notes
- Feel free to add cooked sausage for extra flavor.
- Make it vegetarian by using vegetable broth instead of chicken broth.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Classic Butter Herb Stuffing, stuffing, side dish, comfort food