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Classic Spicy Moroccan Fish: A Delicious Twist on Tradition

Classic Spicy Moroccan Fish

A vibrant and flavorful dish that combines traditional Moroccan spices with fresh fish, perfect for an exciting dinner option.

Ingredients

Scale
  • 4 fillets white fish (such as cod or haddock)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 lemon, juiced
  • fresh cilantro for garnish

Instructions

  1. In a small bowl, combine paprika, cumin, coriander, cayenne pepper, garlic powder, and salt.
  2. Rub the spice mixture onto the fish fillets.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the fish fillets and cook for about 3-4 minutes on each side, or until cooked through.
  5. Drizzle the lemon juice over the fish just before serving.
  6. Garnish with fresh cilantro.

Notes

  • Serve with couscous or a side salad for a complete meal.
  • Adjust the spice level by adding more or less cayenne pepper according to your taste.

Nutrition

Keywords: classic, spicy, Moroccan, fish, recipe