Classic Spicy Moroccan Fish: A Flavorful Twist on Tradition
A delicious and spicy twist on traditional Moroccan fish, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds white fish fillets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- 1 onion (chopped)
- 1 bell pepper (sliced)
- 1 cup tomatoes (diced)
- 1/4 cup fresh cilantro (chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the olive oil, cumin, paprika, cayenne pepper, salt, lemon juice, and garlic.
- Place the fish fillets in a baking dish and coat them with the spice mixture.
- Spread the chopped onion and sliced bell pepper on top of the fish.
- Add the diced tomatoes and sprinkle with cilantro.
- Bake for 20-25 minutes until the fish is cooked through.
- Serve hot with your choice of sides.
Notes
- This dish pairs well with couscous or a fresh salad.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Classic Spicy Moroccan Fish, Moroccan Fish Recipe, Spicy Fish