Classic Spicy Moroccan Fish: A Juicy Twist on a Traditional Favorite
A delicious twist on traditional Moroccan fish, combining spices and fresh ingredients for a flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds white fish fillets
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the spices, garlic, lemon juice, and olive oil.
- Coat the fish fillets with the spice mixture.
- Place the fillets in a baking dish and sprinkle with salt.
- Bake for 15-20 minutes until the fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier variation, increase the amount of cayenne pepper.
- Serve with couscous or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Classic Spicy Moroccan Fish, Moroccan fish recipe, spicy fish