Classic Spicy Moroccan Fish: Enjoy a Flavorful Homemade Delight
A delightful recipe for classic spicy Moroccan fish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 bunch fresh cilantro, chopped
Instructions
- Heat olive oil in a large skillet.
- Add chopped onion and garlic; sauté until soft.
- Stir in spices and cook for another minute.
- Add fish fillets and cook until golden.
- Drizzle lemon juice and sprinkle cilantro before serving.
Notes
- For extra heat, increase cayenne pepper.
- Fresh herbs can be substituted with dried.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Classic Spicy Moroccan Fish, Moroccan, Fish, Spicy Fish, Seafood