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Classic Spicy Moroccan Fish: Enjoy a Flavorful Homemade Delight

Classic Spicy Moroccan Fish

A delightful recipe for classic spicy Moroccan fish.

Ingredients

Scale
  • 2 fillets white fish
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 lemon, juiced
  • 1 bunch fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large skillet.
  2. Add chopped onion and garlic; sauté until soft.
  3. Stir in spices and cook for another minute.
  4. Add fish fillets and cook until golden.
  5. Drizzle lemon juice and sprinkle cilantro before serving.

Notes

  • For extra heat, increase cayenne pepper.
  • Fresh herbs can be substituted with dried.

Nutrition

Keywords: Classic Spicy Moroccan Fish, Moroccan, Fish, Spicy Fish, Seafood