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Coconut Cream Pancakes: Easy and Indulgent Recipe with Turkey Bacon

coconut cream pancakes
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Enjoy deliciously fluffy coconut cream pancakes paired with crispy turkey bacon.

Ingredients

Scale
  • 1 cup coconut cream
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix coconut cream, egg, milk, and vanilla extract.
  2. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
  3. Combine the wet and dry ingredients and stir until just mixed.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. In another skillet, cook turkey bacon until crispy.
  7. Serve pancakes with turkey bacon on the side.

Notes

  • For extra flavor, add shredded coconut to the batter.
  • Adjust sweetness to taste by adding more sugar.

Nutrition

Keywords: coconut cream pancakes, pancakes, easy recipe, turkey bacon

Find it online: https://www.pickurrecipe.com/coconut-cream-pancakes-easy-and-indulgent-recipe-with-turkey-bacon/