Comforting French Onion Pot Roast: A Hearty Family Favorite
Warm and hearty, this French Onion Pot Roast is perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braising
- Cuisine: French
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups sliced onions
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the roast with salt and pepper.
- Heat olive oil in a large Dutch oven over medium-high heat and brown the roast on all sides.
- Add sliced onions and cook until softened.
- Pour in beef broth and Worcestershire sauce, then sprinkle thyme over the top.
- Cover and transfer to the oven, cooking for 3-4 hours until tender.
- Remove from the oven and let rest before slicing.
Notes
- For extra flavor, sear the roast well before adding the onions.
- Use a meat thermometer to ensure the pot roast reaches the desired doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: French Onion Pot Roast, Comfort Food, Hearty