Name: Comforting Loaded Baked Potato Soup with Turkey Bacon & Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes; 4 slices turkey bacon; 1 cup chicken ham, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 cup shredded cheese (cheddar or your choice); 1/2 cup green onions, sliced

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Comforting Loaded Baked Potato Soup with Turkey Bacon & Chicken Ham

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Sophie B

Friday, November 14, 2025 7:08 pm

Outline for Comforting Loaded Baked Potato Soup

Ah, the quintessential feeling of returning home after a long day: the chill in the air ignites a spark of nostalgia, and all you crave is something warm and filling. Comforting loaded baked potato soup fits that bill perfectly! As we break down this delightful recipe, you’ll see just why it’s a staple in many households during the colder months or whenever comfort food cravings hit.

The Essence of Comfort Food

When you think of comfort food, what comes to mind? Is it a classic mac and cheese, a hearty lasagna, or perhaps a steaming bowl of soup? The beauty of comfort food lies in its ability to soothe not just our taste buds but also our souls. According to research, the right foods can evoke happy memories and improve our mood on those long, dreary days. If you’re new to the idea of making a comforting loaded baked potato soup, you’re diving into a world that not only fills your belly but also warms your heart.

Over the years, I’ve had my fair share of loaded potato soups, but when I stumbled upon the idea of using Turkey Bacon instead of regular bacon, it transformed the dish entirely. Not only did it add a unique flavor, but it also made it a bit healthier without sacrificing that satisfying crunch we all love.

Ingredients You’ll Need

Crafting your comforting loaded baked potato soup is about gathering the right ingredients. Here’s what you’ll want in your pantry and refrigerator:

4 large russet potatoes, peeled and diced
1 cup of Chicken Ham, diced
1 cup of Turkey Bacon, cooked and crumbled
1 medium onion, chopped
2 cloves of garlic, minced
4 cups chicken broth (homemade or store-bought)
1 cup heavy cream (or a lighter alternative)
Salt and pepper to taste
1 cup shredded cheese (cheddar or a blend)
Green onions, for garnish
Sour cream, for serving

These ingredients create the foundation of your soup, but feel free to explore and personalize! Substitute with vegetarian options or load up on extra veggies for a twist.

Preparation Steps

Now that you have all your ingredients in place, it’s time to dive into the comforting loaded baked potato soup preparation process.

Cooking the Turkey Bacon: Start by cooking the turkey bacon in a pan until it’s crispy. This will provide an amazing crunch and savory flavor to your soup. Remember to let it drain on paper towels to reduce excess oil.
Sautéing the Base: In the same pan, add a splash of olive oil and toss in the chopped onions. Sauté until they become translucent, then add the minced garlic. Let those flavors mingle for a minute, stirring frequently.
Boiling Potatoes: Add the diced potatoes into the pot along with the chicken broth. You want enough broth to cover the potatoes entirely. Bring to a boil, then reduce to a simmer. Let this simmer for about 15-20 minutes, or until the potatoes are tender.
Blending for Creaminess: If you’re after a smoother texture, you can use an immersion blender to puree the soup partially. This step remains optional if you prefer the rustic feel.
Adding the Good Stuff: Stir in your heavy cream, seasoned chicken ham, and crumbled turkey bacon. Let this simmer on low heat for an additional 5-10 minutes. Don’t forget to season with salt and pepper to taste.
Cheesy Goodness: Right before serving, stir in the shredded cheese and ensure it melts completely. The cheese adds a wonderful richness to the comforting loaded baked potato soup.

Serving Suggestions

So, your soup is ready—now how do you serve it up for maximum comfort?

Top It Off: Garnish each bowl with extra turkey bacon, shredded cheese, and a sprinkle of green onions. A dollop of sour cream can elevate your presentation while adding that extra creaminess.
Pair It Wisely: Consider pairing your soup with some crusty bread or a side salad for a well-rounded meal. Your friends and family will definitely ask for seconds when you serve it alongside a green salad or fresh-baked rolls!

Making It Your Own

One of the beauties of cooking is the ability to personalize and create something that’s unique to you. If you work in a bustling office or a hectic home life, this soup can easily adapt to your needs:

Add Extra Veggies: Feel free to throw in some carrots, celery, or spinach for additional texture and nutrients.
Spice It Up: If you love a bit of a kick, consider adding some diced jalapeños or a splash of hot sauce to spice things up.
Alternative Cheeses: Experiment with different types of cheese like gouda or pepper jack for a flavor twist.

Healthier Variations

Keeping things balanced doesn’t mean sacrificing flavor. You can certainly make adjustments that keep the rich taste of your comforting loaded baked potato soup intact while cutting down on some calories and fat:

Low-Fat Milk: Replace heavy cream with low-fat milk or a non-dairy alternative, maintaining the creaminess but reducing fat content.
Use Cauliflower: For a lighter soup, consider blending in steamed cauliflower with the potatoes. This is also a fantastic way to sneak in some extra vegetables.

Storage Tips

Nobody likes wasting food, and this soup is perfect for leftovers. To maximize freshness:

Refrigeration: Store in an airtight container in the refrigerator for up to three days. Make sure it cools completely before sealing tight.
Freezing: If you plan to make a large batch, consider freezing it. Use freezer-safe containers and allow enough space for expansion. Just remember to thaw it overnight in the refrigerator for best results.

Conclusion: The Comfort of Homemade Soup

As you blend, simmer, and stir your way to creating an irresistibly comforting loaded baked potato soup, remember that the best recipes come with a pinch of love and a dash of creativity. Why not gather close friends or family to enjoy a cozy dinner together? Sharing food is a way of sharing love, and this soup is sure to nourish both.

If you want more comforting recipes, check out websites like AllRecipes or Serious Eats, where you’ll find a treasure trove of ideas to keep you inspired in the kitchen. Happy cooking!

Introduction to Comforting Loaded Baked Potato Soup

Why Comfort Food Matters for Young Professionals

Life as a young professional can be a whirlwind of deadlines, meetings, and endless to-do lists. In the midst of bustling schedules and high expectations, comfort food serves as a much-needed respite. It’s not just about satisfying hunger; it’s about creating warmth, connection, and a sense of belonging. Research shows that meals can significantly impact our emotional well-being, particularly in fast-paced environments. According to a study by the American Psychological Association, comforting foods can provide psychological relief and foster greater feelings of happiness. This is where comforting loaded baked potato soup comes in, a perfect blend of hearty ingredients designed to warm your heart and soul after a long day.

A Personal Anecdote: My Love for Soup on Cold Evenings

I distinctly remember one chilly evening after a particularly grueling week at work. As I curled up on the couch in my favorite blanket, I craved something warm and delicate to wrap around me like a hug. Enter comforting loaded baked potato soup. It was simple yet perfectly rich in flavor, with tender potatoes, creamy broth, and a hint of savory turkey bacon. Each spoonful transported me beyond the day’s stress, reminding me of cozy nights spent at home with family.

On busy nights, this soup is not just a meal; it’s an experience. The act of cooking and enjoying a bowl of something homey can recharge your spirit. It’s a quick win when you need the motivation to tackle the week ahead. Overall, this dish is not only delicious but also adaptable, allowing you to personalize it with toppings like green onions, cheese, or chicken ham. It connects us to nostalgia, making it an essential addition to your culinary repertoire.

If you’re eager to dive deeper into the magic of comfort food, I suggest checking out articles on Food52 or Bon Appétit. They delve into how comfort food can play a vital role in our emotional and mental well-being. So grab your ladle, and let’s create your new favorite comforting loaded baked potato soup!

Ingredients for Comforting Loaded Baked Potato Soup

Main Ingredients You Need

Creating a bowl of comforting loaded baked potato soup starts with the basics:

Potatoes: Opt for russet potatoes; they’re starchy and create that creamy texture.
Onions: Yellow onions caramelize beautifully, adding a savory depth.
Garlic: Fresh garlic brings an aromatic kick that elevates the entire dish.
Broth: Choose vegetable or chicken broth to enhance the flavors.

Dairy Components for Creaminess

Now, let’s talk creaminess. The right dairy components are essential for a luscious soup:

Heavy Cream: This is your secret weapon for a rich finish.
Milk: Whole milk works perfectly to balance the cream without overwhelming your palate.
Cheddar Cheese: Sharp cheddar melts wonderfully, adding both flavor and heartiness.

Toppings That Make It Shine

No bowl of comforting loaded baked potato soup is complete without the right toppings. Consider:

Turkey Bacon: Crispy and savory, this is a must for that signature crunch.
Chicken Ham: Adds smokiness and enhances the meaty richness.
Green Onions and Chives: These fresh herbs add brightness and a pop of color.
Sour Cream: A drizzle on top provides that perfect tang.

These ingredients not only enhance your soup but also make it a comforting masterpiece. For more delicious insights, you can explore resources from Serious Eats or check out Food Network for creative variations!

Step-by-step Preparation of Comforting Loaded Baked Potato Soup

When the chilly air sets in, there’s nothing quite like a steaming bowl of comforting loaded baked potato soup to warm your soul. This recipe is easy to follow and allows you to indulge in the creamy goodness of potatoes while incorporating your favorite toppings. Let’s dive into the step-by-step process to create this delightful dish.

Sautéing the Aromatics

The foundation of any good soup is the aromatic base. Start by heating about 2 tablespoons of olive oil or butter in a large pot over medium heat. Once heated, add:

1 medium yellow onion, finely chopped
2-3 cloves of garlic, minced
A pinch of salt and pepper to taste

Sauté these ingredients for about 5-7 minutes until the onion becomes translucent and fragrant. The aroma will fill your kitchen and have you excited about what’s to come!

You can enhance the flavor by incorporating some herbs at this stage, such as thyme or rosemary. These not only add depth but also bring a touch of warmth to your comforting loaded baked potato soup. For more tips on sautéing vegetables, visit Food Network’s guide to level up your cooking skills.

Cooking the Potatoes to Perfection

Next, it’s time to add the star of the show—potatoes! Peel and cube about 4-5 medium russet potatoes, and toss them into the pot along with the sautéed aromatics. This is where the magic begins! Pour in:

4 cups of vegetable broth (or chicken broth, if you prefer)
1 cup of water

Bring everything to a rolling boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are fork-tender. If you’d like to skip the peeling process, you can leave the skins on for added texture and nutrients—just be sure to wash them thoroughly.

Blending for the Right Texture

Once the potatoes are cooked to perfection, it’s time for the blending. Using either an immersion blender or a traditional blender, puree the mixture until smooth. If you’re using a traditional blender, make sure to allow the steam to escape to avoid splatters.

This blending phase is your chance to make the soup as creamy or chunky as your heart desires. This is also the moment you can step in with flavor adjustments. If you prefer a thicker soup, simply blend less—it’s entirely up to you!

Incorporating Dairy and Seasonings

For that comforting creaminess, return the blended soup to low heat and stir in:

1 cup of heavy cream or half-and-half
1 cup of shredded cheddar cheese
Salt and pepper, to taste

Feel free to get adventurous here—try adding a touch of garlic powder, onion powder, or even smoked paprika for a unique flavor twist. Remember, this is your comforting loaded baked potato soup, so personalize it to suit your tastes!

Adding the Final Toppings and Serving

Now comes the fun part—toppings! Serve your soup hot in bowls and invite your guests to add their favorites. Great options include:

Turkey bacon bits, crispy for crunch
Shredded chicken ham for a protein boost
Chopped green onions or chives for freshness
A dollop of sour cream for extra creaminess
A sprinkle of additional cheese, if desired

As you assemble your bowl of comforting loaded baked potato soup, don’t forget to pair it with some crusty bread or a side salad to complete the meal. The warmth and heartiness of this recipe make it the perfect winter dish to share with friends or cozy up with on a quiet evening.

By following these steps, you’ll have a delightful soup that embodies the essence of comfort food. Happy cooking!

Variations on Comforting Loaded Baked Potato Soup

Vegetarian Adaptation with Flavorful Tweaks

If you want to enjoy a comforting loaded baked potato soup without the meat, there are countless ways to elevate this dish. For a hearty vegetarian version, consider using vegetable broth as a base and swapping out chicken ham for roasted vegetables like carrots, zucchini, or bell peppers.

Cheeses: Experiment with different types of cheese like sharp cheddar, gouda, or even a tangy feta to add a unique flavor profile.
Herbs: Fresh herbs like chives, dill, or parsley can elevate the soup and introduce refreshing notes.
Beans: Add some canned white beans for added protein and creaminess, making your soup even more filling.

Use this guide on vegetarian soups for more inspiration to keep your meals exciting!

Spicy Twist: Add a Kick with Jalapeños

If you love a bit of heat, adding jalapeños is a game changer. Just slice fresh jalapeños and toss them in for a spicy twist on your comforting loaded baked potato soup. You can either sauté them beforehand to mellow the heat or add them raw for an extra crunch.

Spice Level: Adjust the amount based on your tolerance—start with one or two and work your way up.
Other Add-Ins: Consider other spicy additions like cayenne pepper, crushed red pepper flakes, or even a splash of hot sauce on top before serving.

By incorporating these variations, you can enjoy your comforting loaded baked potato soup exactly how you like it, whether that’s rich and creamy or zesty and alive with spice!

Cooking Tips and Notes for Comforting Loaded Baked Potato Soup

How to Achieve the Perfect Consistency

To ensure your comforting loaded baked potato soup has that dreamy, creamy texture, consider these tips:

Use Starchy Potatoes: Opt for Russet potatoes. Their high starch content results in a deliciously thick base.
Blend Wisely: If you’re blending, leave a few chunks for texture. A good immersion blender can make this process effortless.
Thicken with Care: If you find the soup too thin, mix a tablespoon of cornstarch with cold water and stir it in gradually while heating.

Storing Leftovers for Future Cozy Nights

When you want a bowl of comforting loaded baked potato soup later on, proper storage is key:

Cool Before Storing: Allow the soup to cool completely before sealing it in airtight containers. This helps prevent condensation.
Refrigerate or Freeze: Store it in the fridge for up to 3 days or freeze for up to 3 months. For perfect reheating, thaw it overnight in the fridge before warming.

For more tips on food storage, check out resources from the USDA here. Feel free to experiment with toppings—Turkey Bacon and Chicken Ham make delightful additions!

Serving Suggestions for Comforting Loaded Baked Potato Soup

When it comes to enjoying your comforting loaded baked potato soup, the right accompaniments can elevate the entire experience. Here are some delightful serving suggestions that will not only complement your soup but also impress your guests.

Pairing Options: Bread, Salad, or Appetizers

Crusty Bread: A warm, crusty sourdough or rustic bread is perfect for dipping. If you’re looking for something a bit different, try a garlic bread twist!
Fresh Salad: A light, crisp green salad can provide a refreshing contrast to the richness of the soup. Consider a simple garden salad with a lemon vinaigrette or a Caesar salad for a classic touch.
Appetizers: Think mini quiches or stuffed mushrooms to start off your meal with a bit of flair. Pairing with some turkey bacon-wrapped jalapeño poppers could also give a nice smoky element.

Creative Bowls: Serving Ideas That Impress

Why not present your comforting loaded baked potato soup in a fun way? Serve it in bread bowls for a rustic feel. If you’re aiming for sophistication, try using edible bowls made from crispy potato skins topped with herbs. Garnish with fresh chives or a drizzle of creamy ranch for a luxe finish. These creative touches not only make your meal visually appealing but also add exciting layers of flavor.

By incorporating these fun ideas, your comforting loaded baked potato soup won’t just be a meal—it’ll be an experience worth savoring! For more inspiration, check out this article on Creative Soup Serving Ideas.

Time Breakdown for Comforting Loaded Baked Potato Soup

Preparation Time: What to Expect

Getting started on your comforting loaded baked potato soup is a breeze! You’ll need around 15-20 minutes for preparation. This includes chopping your potatoes, onions, and any toppings like green onions or cheese. Pro tip: prepping your ingredients allows for a smoother cooking experience. Make sure to check out our favorite knife skills guide here to level up your chopping game!

Cooking Duration: Timing Tips for Maximum Flavor

Once everything’s prepped, cooking your soup takes about 30-40 minutes. Start by sautéing your onions until they’re golden; this will infuse your soup with rich flavors. Then, let the potatoes simmer until they’re tender. As the soup cooks, consider checking the consistency with a potato masher to create that perfect creamy texture. Stirring occasionally is essential!

Total Time: Planning Your Cozy Meal

In total, you’re looking at about an hour from start to finish. Whether it’s a chilly evening or a weekend brunch, this timing allows for a cozy, satisfying meal. Plus, it gives you time to set up a lovely table or cozy up on the couch with a good book while you wait. Remember, the best meals come with a sprinkle of patience and a pinch of joy!

Now that you’ve got the timeline, why not check out ideas for toppings or find the best bread to pair with this comforting loaded baked potato soup?

Nutritional Facts for Comforting Loaded Baked Potato Soup

When it comes to satisfying comfort food, loaded baked potato soup hits the spot. Let’s break down the essentials for a cozy bowl of this delectable dish.

Calories, Protein, and Carbs Breakdown

A comforting serving of loaded baked potato soup typically contains around 350 calories. You’ll find that it packs a generous protein punch, roughly 10-15 grams per serving, mainly from the Turkey Bacon and Chicken Ham. As for carbs, you’re looking at about 40 grams, primarily from the potatoes, making it a hearty choice.

Health Benefits of the Ingredients Used

The ingredients in this comforting loaded baked potato soup are not just delicious but also nutritious. Potatoes are rich in potassium and fiber, which aid digestion. The inclusion of Turkey Bacon adds a leaner source of protein, while Chicken Ham lends extra flavor with less fat than traditional options. Adding toppings like green onions or cheese can boost calcium and vitamin A intake.

Want to dive deeper into the nutritional benefits of potatoes? Check out Healthline for more information.

In short, this soup not only warms you up but also offers nourishing properties, making it a thoughtful choice for any dinner table!

FAQs about Comforting Loaded Baked Potato Soup

When you’re ready to dive into a bowl of comforting loaded baked potato soup, you might have a few questions swirling around. No worries! We’ve compiled some frequently asked questions to help you make this delicious dish a staple in your kitchen.

Can I use other types of potatoes?

Absolutely! While russet potatoes are the classic choice for comforting loaded baked potato soup, you can experiment with other varieties like Yukon Gold or red potatoes. Each type will impart a unique texture and flavor. Yukon Golds offer a rich, buttery taste, while red potatoes hold their shape well, adding a fun twist to your soup.

How do I make the soup gluten-free?

To create a gluten-free version of your comforting loaded baked potato soup, simply replace any flour with a gluten-free thickening agent, such as cornstarch or arrowroot powder. Ensure that any added ingredients like chicken ham or turkey bacon are labeled gluten-free as well. This way, everyone can enjoy a hearty bowl without any worries!

What can I do with leftover soup?

Leftover soup is a delightful opportunity waiting to happen! Here are a few ideas:

Reheat and enjoy: Store it in an airtight container in the fridge for up to 3 days. Just reheat on the stove or in the microwave.
Soup and sandwiches: Pair it with a grilled cheese or a hearty panini for a comforting lunch.
Freeze for later: If you make a big batch, freeze single servings. Just remember to leave some room in the container for expansion.

If you’re looking for tips on storage or reusing ingredients, check out The Kitchn for more creative ideas!

With these FAQs under your belt, you’re all set to whip up and savor this comforting loaded baked potato soup any time you need a cozy meal. Enjoy!

Conclusion on Comforting Loaded Baked Potato Soup

Recap of the Joys of Homemade Soup for Busy Lives

There’s something truly special about making your own soup. Not only does it fill your kitchen with irresistible aromas, but it also allows you to customize flavors and ingredients to fit your busy lifestyle. A warm bowl of comforting loaded baked potato soup can turn a hectic weeknight into a cozy dinner experience. Plus, it’s a great way to use up leftovers! The best part? You can prep a big batch, store it in the fridge or freezer, and enjoy delicious meals on demand.

Encouragement to Try It Out This Weekend

So why not give this comforting loaded baked potato soup a try this weekend? It’s a perfect recipe to gather friends or family around the table. You’ll not only create a nourishing meal but also share moments that turn into cherished memories. Plus, it’s incredibly easy—your future self will thank you. If you’re up for a little adventure, check out some tips from America’s Test Kitchen to elevate your soup game. Dive in and enjoy every last spoonful!