Comforting Loaded Baked Potato Soup with Turkey Bacon & Chicken Ham
This Comforting Loaded Baked Potato Soup is a hearty and flavorful dish featuring turkey bacon and chicken ham, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup green onions, sliced
- Start by peeling and dicing the potatoes.
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add the diced chicken ham, onion, and garlic to the pot, cooking until the onion is translucent.
- Add the diced potatoes and chicken broth, bring to a boil, then reduce to simmer until the potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in heavy cream, salt, black pepper, and smoked paprika.
- Serve hot, topped with cheese, crumbled turkey bacon, and green onions.
Notes
- For a healthier option, you can use low-fat bacon or omit it altogether.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Comforting Loaded Baked Potato Soup, Soup Recipe, Turkey Bacon, Chicken Ham