Comforting Loaded Baked Potato Soup with Turkey Bacon Delight
A warm and hearty soup perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 medium onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add diced onion to the pot and sauté until translucent.
- Dice the potatoes and add them to the pot along with chicken broth. Bring to a boil and let simmer until the potatoes are tender.
- Using a potato masher, mash the potatoes slightly to thicken the soup.
- Stir in heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper.
- Serve hot, garnished with turkey bacon and green onions.
Notes
- This soup can be made ahead of time and stored for later.
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Comforting Loaded Baked Potato Soup