Copycat Texas Roadhouse Fried Pickles: The Best Crispy Treats at Home
Enjoy the crispy, crunchy delight of Copycat Texas Roadhouse Fried Pickles right in your own kitchen with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 jar dill pickle slices
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Drain the pickle slices and pat them dry with paper towels.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each pickle slice into buttermilk, then dredge in the flour mixture.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the pickle slices in batches until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 5 slices
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Copycat Texas Roadhouse Fried Pickles, fried pickles, crispy snacks