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Cottage Cheese and Chickpea Salad: A Flavorful and Easy Twist

Cottage Cheese and Chickpea Salad
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This Cottage Cheese and Chickpea Salad is a delightful and nutritious dish that’s easy to prepare.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large bowl, combine cottage cheese and chickpeas.
  2. Add cherry tomatoes, cucumber, and red onion.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and paprika.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Garnish with fresh parsley before serving.

Notes

  • For additional crunch, consider adding bell peppers or radishes.
  • This salad can be made up to one day in advance for flavors to meld.

Nutrition

Keywords: Cottage Cheese and Chickpea Salad, salad recipes, healthy salads, easy salad

Find it online: https://www.pickurrecipe.com/cottage-cheese-and-chickpea-salad-2/