Cottage Cheese Carrot Cake Bars: Easy and Indulgent Treats
Delight in these easy and indulgent cottage cheese carrot cake bars, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine grated carrots and cottage cheese.
- In another bowl, whisk together flour, granulated sugar, brown sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix the wet ingredients with the carrot and cottage cheese mixture until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into bars.
Notes
- For added flavor, consider adding walnuts or raisins to the batter.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cottage Cheese Carrot Cake Bars, carrot cake, easy dessert, indulgent treats