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Cottage Cheese Carrot Cake Bars: Easy and Indulgent Treats

Cottage Cheese Carrot Cake Bars

Delight in these easy and indulgent cottage cheese carrot cake bars, perfect for any occasion!

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine grated carrots and cottage cheese.
  3. In another bowl, whisk together flour, granulated sugar, brown sugar, vegetable oil, eggs, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Mix the wet ingredients with the carrot and cottage cheese mixture until well combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing into bars.

Notes

  • For added flavor, consider adding walnuts or raisins to the batter.

Nutrition

Keywords: Cottage Cheese Carrot Cake Bars, carrot cake, easy dessert, indulgent treats