Cottage Cheese Cinnamon Roll Mug Cake: Easy Comfort in Minutes
A deliciously easy cottage cheese cinnamon roll mug cake that you can whip up in minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup milk
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix together the cottage cheese, flour, sugar, baking powder, and cinnamon.
- Add the milk, melted butter, and vanilla extract. Stir until well combined.
- Microwave on high for 1-2 minutes, or until the cake rises and is cooked through.
- Let it cool for a minute before enjoying your delicious mug cake!
Notes
- Feel free to add chocolate chips or nuts for extra flavor.
- Make sure to watch the cake while it cooks to prevent overflowing.
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cottage Cheese Cinnamon Roll Mug Cake, mug cake, easy dessert