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Cottage Cheese Mushroom Soup: Easy Comfort Dish You’ll Love

Cottage Cheese Mushroom Soup
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Enjoy a warm and comforting bowl of Cottage Cheese Mushroom Soup, perfect for any day of the week.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme

Instructions

  1. In a pot, heat the olive oil over medium heat.
  2. Add onions and garlic, cooking until soft.
  3. Stir in the mushrooms and cook until they release juices.
  4. Add the vegetable broth and bring to a boil.
  5. Add salt, pepper, and thyme, then reduce heat and simmer for 15 minutes.
  6. Stir in the cottage cheese and heat through.

Notes

  • This soup can be blended for a smoother texture.
  • Feel free to add other vegetables such as spinach or carrots.

Nutrition

Keywords: Cottage Cheese Mushroom Soup

Find it online: https://www.pickurrecipe.com/cottage-cheese-mushroom-soup-easy-comfort-dish-youll-love/