Cowboy Butter Chicken Pasta: Indulgent Comfort Food You’ll Love
This Cowboy Butter Chicken Pasta is the perfect blend of creamy, savory, and comforting flavors that will make any meal feel special.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free available
- 1 pound pasta
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Cook pasta according to package instructions; set aside.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned and no longer pink.
- Stir in garlic, smoked paprika, salt, and pepper; cook for 1 minute.
- Add heavy cream and Parmesan cheese; stir until combined.
- Mix in cooked pasta and parsley.
- Serve warm and enjoy!
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta, comfort food, pasta recipes