Cowboy Butter Lemon Bowtie Chicken: Easy and Flavorful Delight
A delicious and easy recipe for Cowboy Butter Lemon Bowtie Chicken that is full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound bowtie pasta
- 4 tablespoons cowboy butter
- 2 cups cooked, shredded chicken
- 1/4 cup fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the shredded chicken and garlic powder, stirring until heated through.
- Stir in the lemon juice, salt, and pepper.
- Add the cooked pasta and toss to combine. Cook for an additional 2-3 minutes.
- Garnish with parsley before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cowboy Butter Lemon Bowtie Chicken, Chicken Recipes, Easy Dinner