Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
Discover the ultimate comfort food with this Cowboy Casserole recipe featuring turkey bacon and chicken ham. Perfectly hearty for any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 2 cups shredded cheese
- 1 package tater tots
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground turkey and turkey bacon until browned.
- Add the diced chicken ham and cream of mushroom soup and stir until combined.
- Mix in the frozen mixed vegetables and remove from heat.
- In a casserole dish, layer the turkey mixture and top with shredded cheese.
- Arrange the tater tots on top and bake for 30 minutes.
- Serve hot and enjoy.
Notes
- For a spicier version, add jalapeños to the mix.
- Feel free to substitute the vegetables with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham