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Cozy Crockpot Potato Soup with Sausage: Easy Comfort Food Delight

Cozy Crockpot Potato Soup with Sausage: Easy Comfort Food Delight

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Saturday, November 1, 2025 6:54 pm

Cozy Crockpot Potato Soup with Sausage

Introduction to Cozy Crockpot Potato Soup with Sausage

As the leaves begin to change and the air turns crisp, nothing quite hits the spot like a warm bowl of soup. Cozy soups are the epitome of comfort food, especially during fall, and our recipe for Cozy Crockpot Potato Soup with Sausage truly embodies this essence.

Why Cozy Soups Are Perfect for Fall

Imagine coming home after a long day, the scent of savory sausage and simmering potatoes wafting through your space. There’s a reason these cozy concoctions are so beloved! According to the National Soup Month, October is the perfect time to indulge in heartwarming recipes that not only satisfy your hunger but also provide a sense of warmth and nostalgia as we transition into the cooler months.

  • Ease of Preparation: The beauty of crockpot cooking lies in its simplicity. Just chop your ingredients, toss them in, and let the slow cooker do its magic. No need to hover over the stove; this is ideal for busy young professionals balancing work and life.
  • Nutritious and Filling: Potatoes, loaded with vitamins, coupled with lean sausage like turkey bacon or chicken ham, create a dish that’s not just delicious but also packed with nutrition. A bowl of soup can provide essential nutrients, keeping you warm while fueling your body.
  • Versatility: Our Crockpot Potato Soup with Sausage recipe can easily be tailored to your taste. Want more spice? Toss in some chili flakes! Prefer a smoother texture? Blend it before serving!

Did you know that soup consumption is linked to improved eating habits? According to a study by the Journal of Nutrition, those who consume soup regularly tend to make healthier food choices overall.

So, if you’re searching for a go-to meal that’s loaded with flavor and convenience, this recipe is a must-try. Perfect for cozying up on a chilly evening or sharing with friends, our Cozy Crockpot Potato Soup with Sausage will have you looking forward to leftovers. Why not gather your ingredients today and experience all the comfort that this delightful soup has to offer?

Ingredients for Cozy Crockpot Potato Soup with Sausage

When you’re craving comfort food that warms your soul without demanding hours in the kitchen, Cozy Crockpot Potato Soup with Sausage is the perfect choice. Let’s gather the essentials to create this delightful dish!

Essential Ingredients

  • Potatoes: About 4 large baking potatoes, diced. Choose Russet or Yukon gold for creamy results.
  • Turkey Bacon: 4-5 slices, chopped for that smokey flavor. It’s a lighter alternative that brings a satisfying crunch.
  • Chicken Ham: About 1 cup, diced. This tender addition enhances the soup’s depth and heartiness.
  • Onion: One medium onion, chopped, adds a touch of sweetness.
  • Garlic: 3 cloves, minced. Because what’s comfort without the aroma of garlic?
  • Beef broth: 4 cups. This is key for that robust flavor profile without the complexity of wine.
  • Cream: 1 cup of heavy cream or half-and-half for a velvety finish.
  • Seasonings: Don’t forget salt, pepper, and a sprinkle of thyme or parsley for extra freshness.

With these simple yet wholesome ingredients, you’re all set to make a fantastic Cozy Crockpot Potato Soup with Sausage that’s not just delicious but also brings a sense of warmth and comfort to your table. For tips on choosing the best potatoes, check out this guide.

Ready to dive in? Let’s make something delicious!

Step-by-step Preparation for Cozy Crockpot Potato Soup

Creating a delicious batch of cozy crockpot potato soup with sausage is an ideal way to warm up your evenings, especially when you need a comforting meal after a long day. Not only is the method easy to follow, but the results are just divine! Let’s dive into the step-by-step preparation so you can whip up this delightful dish in no time.

Brown the Sausage

Start by selecting your favorite sausage (I usually go for a hearty beef sausage).

  • Skillet Use: Place your skillet over medium heat and let it warm up for a few minutes.
  • Browning: Add the sausage. Break it up with a spatula as it cooks to ensure even browning. You want it nice and crispy—about 5 to 7 minutes should do it. This step enhances the depth of flavor in your soup. Once browned, use a slotted spoon to transfer the sausage onto a plate, leaving some of the fat in the pan for the next steps.

For an extra layer of flavor, consider incorporating spices like smoked paprika or black pepper at this stage for a delicious twist.

Sauté Onion and Garlic

Next up, it’s time to infuse some aromatic goodness into your soup!

  • Sautéing: Using the same skillet, add your chopped onion and a couple of minced garlic cloves. Stir them in the residual fat from the sausage over medium heat.
  • Cooking Time: Let them cook for about 4-5 minutes until the onions become translucent and fragrant. This is where the magic starts to happen! The aroma wafts through your kitchen, and it’s hard to resist sneaking a taste of those sautéed veggies.

If you’re curious about the benefits of onions and garlic, check out resources from reputable health sites to learn about their health benefits.

Load the Crockpot

Now, let’s transfer everything into your trusty crockpot!

  • Layering: Add the sautéed onions and garlic, followed by the browned sausage.
  • Potatoes and Broth: Toss in peeled and cubed potatoes—Yukon golds work great here for a creamy texture. Pour in enough chicken broth to cover everything. This is the base of your soup!

Slow Cook

Time to let your crockpot work its magic!

  • Setting: Cover the crockpot and set it on low for about 6 to 8 hours, or high for 3 to 4 hours. You can get on with your day while the flavors meld beautifully.
  • Check-in: After a few hours, don’t forget to give it a little stir! This keeps things cozy and ensures an even cook.

According to the National Agricultural Statistics Service, potatoes are not only delicious but also packed with potassium and fiber, making this dish both comforting and nutritious.

Add Cream and Cheese

As your cooking time comes to an end, it’s time for the delightful finishing touches!

  • Creaminess: Stir in heavy cream (or a lighter alternative, depending on your preference) and a generous helping of shredded cheese—sharp cheddar works like a charm. This transforms your soup into a luxurious delight.
  • Mix Well: Let the soup simmer for another 15-20 minutes, allowing the cheese to melt and all the flavors to combine seamlessly.

Optional Mash

If you’re craving an extra creamy texture, consider this fun step!

  • Mashing: Use a potato masher to slightly mash some potatoes in the soup, leaving a few chunks for texture. This is completely optional, but many find it elevates the dish to a new level of coziness!

Serve and Garnish

Finally, it’s time to enjoy your hard work!

  • Serving: Ladle the soup into bowls and garnish with chopped chives, crispy turkey bacon bits, or extra cheese.
  • Pairing: Serve with some warm, crusty bread or crackers to complete the experience!

As you savor each bite of your cozy crockpot potato soup with sausage looking out at the swirling autumn leaves or snuggled up during chilly evenings, you’ll be reminded that comfort food doesn’t have to be complicated. Enjoy!

Variations on Cozy Crockpot Potato Soup

Vegetarian Twist

Who says that Cozy Crockpot Potato Soup with Sausage can’t be enjoyed by everyone? For a vegetarian option, simply skip the sausage and opt for hearty additions like lentils or cannellini beans. Not only does this enhance the soup’s texture, but it also boosts protein and fiber. A splash of vegetable broth instead of chicken broth keeps it rich and flavorful. You can check out some great vegetarian finds at Vegetarian Times for more ideas.

Add Greens

Feeling like your soup could use some extra nutrition? Toss in a handful of spinach, kale, or even Swiss chard. These greens not only add a pop of color but also pack a punch of vitamins. Just stir in the greens during the last 30 minutes of cooking, so they retain their vibrant taste and nutritional value. Trust me, it’s an easy way to make the Cozy Crockpot Potato Soup with Sausage even healthier!

Spicy Kick

If you like to add some heat to your meals, why not spice things up with jalapeños or a dash of hot sauce? Adding a teaspoon of red pepper flakes can transform the comforting flavors into a zesty delight. Don’t forget to balance the spice with a dollop of sour cream or Greek yogurt to mellow it all out!

Loaded Potato Style

Why stick to the basics when you can go all out? Turn your Cozy Crockpot Potato Soup with Sausage into a loaded potato extravaganza by adding toppings like shredded cheese, green onions, and crumbled turkey bacon. This variation is perfect for game nights or cozy family dinners. The options are truly endless—mix and match to find your perfect bowl!

For more tips and variations, feel free to explore recipes at AllRecipes or Epicurious.

Cooking Tips and Notes for Cozy Crockpot Potato Soup with Sausage

Creating the perfect Cozy Crockpot Potato Soup with Sausage is all about the little details that elevate flavor and texture. Here are some tips to keep in mind:

  • Choose the Right Potatoes: Opt for yellow or red potatoes for a creamy consistency; they hold up well in the slow cooker. If you prefer a thicker soup, consider mashing some of the potatoes once they’re tender.

  • Customize Your Sausage: Using turkey bacon or chicken ham not only reduces fat, but also adds a unique flavor. Consider browning the sausage beforehand to intensify its taste before adding it to the crockpot.

  • Season Wisely: Don’t forget to taste! Adjust salt, pepper, and spices to your liking. A dash of smoked paprika can add a delightful depth of flavor.

  • Add Dairy at the End: Stir in cream or milk just before serving to keep the soup luscious. This will help maintain a smooth texture.

For more expert tips, check out The Pioneer Woman and Bon Appétit for their insights on slow cooking and flavor balancing.

Serving Suggestions for Cozy Crockpot Potato Soup with Sausage

When serving your Cozy Crockpot Potato Soup with Sausage, consider a few delightful ways to elevate this comforting dish. It’s all about enhancing the flavors while keeping it simple!

  • Toppings Galore: Get creative with toppings! Fresh chives, shredded cheddar cheese, or a dollop of sour cream can add a delicious richness. Want an extra crunch? Try adding crispy turkey bacon or some garlicky croutons for a textural contrast.

  • Pair with Bread: A hearty loaf of bread, like sourdough or a crusty baguette, pairs beautifully. It’s perfect for dipping and soaking up that creamy goodness. Not sure which bread to choose? Check out this great guide on artisan breads.

  • Side Salad: If you want a fresher balance to your meal, a light garden salad tossed with a vinaigrette can be a great companion. It refreshes the palate and makes your meal feel more balanced.

  • Beverage Suggestions: As for drinks, consider serving your soup with a refreshing sparkling water flavored with lemon or lime. It’s light and complements the hearty flavors perfectly.

By mixing and matching these suggestions, you’ll create a warm, inviting meal that friends and family will adore. Enjoy your cozy night in!

Time Breakdown for Cozy Crockpot Potato Soup

Preparation Time

Getting started on your Cozy Crockpot Potato Soup with Sausage is a breeze! You’ll need about 15 minutes to prep your ingredients. This includes washing and chopping potatoes, slicing turkey bacon, and dicing onions and garlic. A quick and enjoyable task—perfect for engaging your senses and kickstarting your culinary experience.

Cooking Time

Once everything is prepped, toss your ingredients into the crockpot and let the magic happen. The cooking time will be around 6 to 8 hours on low or 3 to 4 hours on high. The slow simmering allows flavors to blend beautifully, making each bowl comforting and rich.

Total Time

In total, you’re looking at approximately 6 hours and 15 minutes if you opt for low cooking. This cozy recipe fits seamlessly into a busy day—just prep in the morning, set it, and return home to a delightful aroma that welcomes you with open arms.

Cooking can often feel like a chore, but when it’s this easy, it turns into a joyful ritual! If you’re interested in more time-friendly meals, check out these great slow cooker recipes for your inspiration.

Nutritional Facts for Cozy Crockpot Potato Soup

When you tuck into a warm bowl of Cozy Crockpot Potato Soup with Sausage, knowing its nutritional value can make that experience even better. Here’s a quick breakdown to help you enjoy this dish guilt-free.

Calories

Each hearty serving packs approximately 300–350 calories, making it an excellent comfort food choice without going overboard on your caloric intake.

Protein

Thanks to the inclusion of sausage (make sure to use your preferred protein, whether it’s turkey bacon or chicken ham), you’ll find around 15-20 grams of protein per serving. This boosts your energy levels and keeps you satisfied longer!

Sodium

It’s important to watch sodium levels, especially with flavorful soups. This cozy recipe features around 600-800 mg of sodium per serving. If you’re keeping an eye on your salt intake, feel free to adjust the added salt or choose low-sodium broth options.

For more insights on healthy eating, consider checking out the USDA’s Dietary Guidelines or resources from the Academy of Nutrition and Dietetics. Enjoy your cozy meal knowing it’s not just good for the soul but also aligns with your wellness goals!

FAQs about Cozy Crockpot Potato Soup with Sausage

If you’re diving into making Cozy Crockpot Potato Soup with Sausage, you probably have a few questions. Let’s address some common concerns to make your cooking experience delightful!

Can I use pre-cooked sausage?

Absolutely! Using pre-cooked sausage is a great time-saver. Just chop it up and toss it in your crockpot. While you may not achieve the same depth of flavor as with raw sausage, pre-cooked options can still add a satisfying taste to your soup.

What type of potatoes work best?

For this recipe, starchy potatoes like Russets or Yukon Golds are ideal. They break down nicely and create that creamy texture you crave. If you prefer a firmer bite, red potatoes work well too!

Is stovetop cooking an option?

Definitely! If you don’t have time for slow cooking, you can whip up this soup on the stovetop. Simply sauté the sausage and onions first, add the remaining ingredients, and let everything simmer for about 30-40 minutes. Just keep an eye on the potatoes to ensure they cook through!

Can I use milk instead of cream?

I know many of us look for lighter options. You can substitute milk for cream, but keep in mind that it might not give you the same rich texture. You can also consider using half-and-half for a balance between creaminess and a lighter feel.

How can I thicken the soup more?

If you prefer your soup extra thick, consider adding a cornstarch slurry. Simply mix a tablespoon of cornstarch with a tablespoon of water, stir it in, and let it cook for an additional few minutes until thickened. Alternatively, mashing some of the potatoes directly in the pot can also enhance the thickness.

Feel free to check out resources like the U.S. Potato Board for more tips on potato varieties!

Conclusion on Cozy Crockpot Potato Soup with Sausage

In wrapping up our delightful journey with Cozy Crockpot Potato Soup with Sausage, it’s clear that this recipe is a real game changer for busy weeknights. With just a few simple ingredients like Turkey Bacon and Chicken Ham, you’ll whip up a hearty meal that warms the soul. The beauty of this dish lies not just in its flavor but in its convenience.

Imagine coming home to a wonderfully fragrant kitchen filled with the rich aroma of potato soup simmering away, ready to be enjoyed with loved ones. For more crockpot inspiration, check out Crockpot Ladies, where you can find a treasure trove of recipes to make meal prep a breeze. Give this comforting soup a try; I promise it will swiftly become a family favorite!

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Cozy Crockpot Potato Soup with Sausage: Easy Comfort Food Delight

A warm and hearty cozy crockpot potato soup featuring savory sausage, perfect for chilly nights.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: soup
  • Method: crockpot
  • Cuisine: American
  • Diet: gluten-free

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 pound sausage, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large crockpot, combine potatoes, sausage, onion, garlic, and chicken broth.
  2. Cook on low for 6-8 hours or until potatoes are tender.
  3. Add heavy cream, salt, pepper, and paprika. Stir well.
  4. Top with shredded cheddar cheese before serving.

Notes

  • This recipe can be made gluten-free by using gluten-free sausage.
  • For added flavor, consider garnishing with chopped green onions.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Cozy Crockpot Potato Soup with Sausage, comfort food, soup, crockpot recipes

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Sophie B

Hello and welcome! I’m Sophie Bennett, the cook, flavor-lover, and founder of Pick Ur Recipe—your go-to source for delicious, easy-to-make recipes that bring sunshine and flavor to your table.

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