Crack Breakfast Casserole: A Delicious Twist with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup chicken ham, diced
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, sauté the chicken ham for a few minutes.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and parsley.
- Layer the crumbled turkey bacon and sautéed chicken ham in a greased baking dish.
- Pour the egg mixture over the meat and top with shredded cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Crack Breakfast Casserole, turkey bacon, chicken ham, breakfast casserole