Cracked Garlic Steak Tortellini: A Juicy Delight for Dinner
Indulge in the savory flavors of cracked garlic steak tortellini, a perfect dinner choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces tortellini
- 1 pound steak
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook tortellini according to package instructions.
- Season the steak with salt and pepper and sear in a hot skillet with olive oil and crushed garlic until cooked to desired doneness.
- Remove steak and let it rest, then slice thinly.
- Mix tortellini with the cooking oil and garlic from the skillet.
- Serve tortellini topped with sliced steak and Parmesan cheese.
Notes
- For extra flavor, marinate the steak before cooking.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Cracked Garlic Steak Tortellini, Dinner, Pasta, Steak