Cracked Garlic Steak Tortellini: A Juicy Twist on Tradition
A delicious twist on traditional tortellini with garlic-infused steak that is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak
- 2 cups cheese tortellini
- 4 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the cheese tortellini according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Stir in the steak, seasoning with Italian seasoning, salt, and pepper, cooking until brown.
- Add the cooked tortellini to the skillet and mix well.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, let the steak marinate in garlic and herbs.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cracked Garlic Steak Tortellini, steak tortellini, garlic steak