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Cranberry Orange Breakfast Cake Recipe: A Joyful Morning Treat

Cranberry Orange Breakfast Cake Recipe
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Start your morning with a delightful Cranberry Orange Breakfast Cake that combines the tangy flavor of cranberries with the zesty aroma of orange.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh cranberries
  • 1 tablespoon orange zest
  • 1/2 cup orange juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and add eggs one at a time, mixing well.
  4. Add the orange zest and orange juice to the butter mixture, then combine with the dry ingredients.
  5. Fold in the cranberries gently.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before serving.

Notes

  • This cake is best served fresh but can also be enjoyed the next day.
  • Pair with coffee or tea for a perfect breakfast treat.

Nutrition

Keywords: Cranberry, Orange, Breakfast, Cake, Recipe

Find it online: https://www.pickurrecipe.com/cranberry-orange-breakfast-cake-recipe-a-joyful-morning-treat/