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Cream of Mushroom Soup: Easy & Indulgent Recipe with Turkey Bacon

Cream Of Mushroom Soup
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Enjoy a rich and creamy mushroom soup with turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 1 pound fresh mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crispy.
  3. Stir in the onions and garlic, cooking until the onions are translucent.
  4. Add the mushrooms and thyme, cooking until mushrooms are soft.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and let simmer for 15 minutes.
  7. Stir in the heavy cream, then season with salt and pepper.
  8. Serve warm, garnished with additional thyme if desired.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add other herbs for extra flavor.

Nutrition

Keywords: Cream Of Mushroom Soup, Easy Soup Recipe, Turkey Bacon Soup

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