Creamy Beef Pasta with Turkey Bacon: An Indulgent Family Delight
This creamy beef pasta is a delightful comfort food the whole family will enjoy. The combination of rich flavors and tender pasta makes it a meal to remember.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 pound pasta of choice
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then remove and chop into pieces.
- Add ground beef to the skillet and cook until browned.
- Stir in heavy cream and cheese until melted and combined.
- Add cooked pasta and bacon, mixing well to combine.
- Season with garlic powder, salt, and pepper.
- Serve hot, garnished with more cheese if desired.
Notes
- For a healthier version, you can substitute the heavy cream with a light cream alternative.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Beef Pasta, Turkey Bacon Pasta, Family Dinner, Indulgent Pasta, Comfort Food