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Creamy Beef Pasta with Turkey Bacon: An Indulgent Family Delight

Creamy Beef Pasta

This creamy beef pasta is a delightful comfort food the whole family will enjoy. The combination of rich flavors and tender pasta makes it a meal to remember.

Ingredients

Scale
  • 1 pound ground beef
  • 8 slices turkey bacon
  • 1 pound pasta of choice
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy, then remove and chop into pieces.
  3. Add ground beef to the skillet and cook until browned.
  4. Stir in heavy cream and cheese until melted and combined.
  5. Add cooked pasta and bacon, mixing well to combine.
  6. Season with garlic powder, salt, and pepper.
  7. Serve hot, garnished with more cheese if desired.

Notes

  • For a healthier version, you can substitute the heavy cream with a light cream alternative.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: Creamy Beef Pasta, Turkey Bacon Pasta, Family Dinner, Indulgent Pasta, Comfort Food