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Creamy Cajun Chicken Pasta: A Bold and Indulgent Delight

Creamy Cajun Chicken Pasta
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Experience the rich and flavorful taste of Creamy Cajun Chicken Pasta, a perfect blend of spices and creamy sauce that makes for an indulgent meal.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 2 teaspoons Cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup bell peppers, sliced
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with Cajun seasoning, and cook until browned.
  3. Add the minced garlic and bell peppers; sauté for an additional 3-4 minutes.
  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Combine the cooked pasta with the sauce, mixing well to coat.
  6. Garnish with chopped green onions, salt, and pepper before serving.

Notes

  • For extra spice, feel free to add more Cajun seasoning or red pepper flakes.
  • This dish can also be made with shrimp instead of chicken for a seafood variation.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta recipes, Cajun recipes

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