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Creamy Chicken Pot Pie Pasta: The Easy Comfort Food You Need

Creamy Chicken Pot Pie Pasta
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A delightful mix of creamy sauce, tender chicken, and pasta—this recipe combines all the comforts of chicken pot pie into a quick and easy meal.

Ingredients

Scale
  • 2 cups cooked rotini pasta
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until browned.
  2. Add onions, carrots, and garlic; cook until softened.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in heavy cream, thyme, salt, and pepper; let simmer for 5 minutes.
  5. Add cooked pasta and peas, stirring to combine.
  6. Sprinkle cheese on top and let it melt before serving.

Notes

  • For extra flavor, consider adding herbs like rosemary or basil.
  • This dish is perfect for leftovers the next day.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta

Find it online: https://www.pickurrecipe.com/creamy-chicken-pot-pie-pasta-the-easy-comfort-food-you-need/