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Creamy Coconut Curry Meatballs: Indulgent Comfort in Every Bite

Creamy Coconut Curry Meatballs
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A deliciously indulgent recipe featuring meatballs in a rich coconut curry sauce, perfect for comfort food enthusiasts.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup diced tomatoes
  • 2 cups spinach
  • 1 tablespoon lime juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the ground beef, breadcrumbs, egg, curry powder, and salt until well combined.
  3. Form the mixture into meatballs and place on a baking sheet.
  4. Bake meatballs in the oven for 20 minutes or until cooked through.
  5. In a saucepan, heat olive oil over medium heat and add coconut milk, diced tomatoes, and simmer for 5 minutes.
  6. Add the cooked meatballs to the sauce, then stir in spinach and lime juice.
  7. Simmer for an additional 5 minutes before serving.

Notes

  • For extra flavor, add fresh herbs like cilantro or basil before serving.
  • Adjust the amount of curry powder to your preferred spice level.

Nutrition

Keywords: Creamy Coconut Curry Meatballs, Comfort Food, Indulgent Recipe

Find it online: https://www.pickurrecipe.com/creamy-coconut-curry-meatballs-indulgent-comfort-in-every-bite/