Creamy Crock Pot Mac and Cheese with Turkey Bacon Delight
A delightful and creamy mac and cheese recipe made easy in a crock pot, featuring turkey bacon for a tasty twist.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 4 ounces turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine macaroni, cheese, milk, sour cream, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Pour mixture into the crock pot and cook on low for 3-4 hours, stirring occasionally.
- Once the macaroni is tender and the cheese is melted, give it a good stir and serve warm.
Notes
- For a creamier texture, add more milk or cheese as needed.
- Feel free to add other ingredients like broccoli or diced tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Crock Pot Mac and Cheese, Turkey Bacon, Easy Recipes
Find it online: https://www.pickurrecipe.com/creamy-crock-pot-mac-and-cheese/