Creamy Crock Pot Potato Soup with Turkey Bacon and Chicken Ham
This creamy potato soup, enhanced with turkey bacon and chicken ham, is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 1 onion chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crock pot, combine diced potatoes, turkey bacon, chicken ham, and onion.
- Pour in chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Stir in heavy cream, garlic powder, salt, and pepper.
- Cook for an additional 30 minutes.
- Serve warm, garnished with chives if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Consider adding cheese for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Creamy Crock Pot Potato Soup, Turkey Bacon, Chicken Ham, Comfort Food