Creamy Garlic Chicken Ramen: The Best Homemade Comfort Dish
A delicious and comforting dish that combines creamy garlic sauce with tender chicken and ramen noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups ramen noodles
- 1 cup heavy cream
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 2 tablespoons green onions, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and soy sauce. Season with salt and pepper.
- Garnish with green onions and serve hot.
Notes
- This dish can be made with leftover chicken for a quicker meal.
- Adjust the amount of garlic to taste if you prefer a milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Garlic Chicken Ramen, Homemade Comfort Dish, Ramen Recipe