Creamy Garlic Parmesan Tortellini with Turkey Bacon Delight
A delicious and creamy pasta dish featuring tortellini, garlic, parmesan, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 4 slices turkey bacon, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic, sautéing until fragrant.
- Add the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted.
- Add the cooked tortellini and turkey bacon to the sauce and mix well.
- Serve warm, garnished with additional parmesan, if desired.
Notes
- For extra flavor, add some fresh herbs like basil or parsley.
- You can substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Tortellini, Tortellini Recipe, Pasta Dishes