Creamy Italian Meatball Soup: A Velvety, Comforting Delight
Enjoy a rich and velvety experience with this creamy Italian meatball soup that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups spinach
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a bowl, mix together ground beef, breadcrumbs, Parmesan, egg, garlic, and Italian seasoning until well combined.
- Form the mixture into meatballs.
- In a large pot, bring beef broth to a simmer and add meatballs.
- Stir in diced tomatoes and let cook until meatballs are cooked through.
- Add spinach and heavy cream, stirring until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, sauté the garlic before adding it to the meatball mixture.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Italian Meatball Soup, Soup, Comfort Food
Find it online: https://www.pickurrecipe.com/creamy-italian-meatball-soup/